Most of the time when I tell a non-vegan that I don't eat animal products they ask, "What do you eat?" Well...follow me on this food adventure as I unveil that mystery.
This week:
Easy Vegan Lavash Pizza
This one is pretty darn easy to do and yet tastes great & looks so colorful! This is what you'll need:
1 Lavash per person (These are personal size pizzas)
Pizza sauce (Pasta sauce will work too)
Chopped veggies (Pictured are onions, 3 colors of bell pepper, tomatoes, & mushrooms)
Daiya Mozzarella Style Shreds *Optional
Toast the lavash while you chop your veggies. If it's not toasted, the sauce will make the lavash soggy instead of crispy.
Spread a good amount of sauce over the toasted lavash.
Distribute your chopped veggies over the lavash.
If using, sprinkle the Daiya shreds over everything.
Bake in a toaster oven or regular oven at 425 degrees F for 5-10 minutes or until the Daiya has melted & the veggies are heated.
You can get really creative if you play around with different toppings or sauces. Make a BBQ pizza with BBQ sauce or a Thai pizza with Thai peanut sauce or a pesto pizza with fresh vegan pesto.
I also make party sized versions of these using English Muffins instead of lavash.
So back to the original question: "What do you eat?" Now you know!
P.S. Daiya Shreds are a super tasty, totally meltable cheese substitute that can be found at Whole Foods & health food stores. For more info: http://www.daiyafoods.com/
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